Cooking and Serving: Cook time: 40min – Gluten free – 8 servings

Ingredients

Meat
• 6 pieces Bacon, cooked and crumbled
• 1 lb Italian sausage, ground
Produce
• 3 Garlic cloves
• 2 cups Kale, fresh
• 1 White onion, medium
• 1 1/2 lbs Yukon gold potatoes
Canned Goods
• 5 cups Chicken stock
Baking & Spices
• 1 Sea salt and freshly-ground black pepper, fine
Dairy
• 1 cup Heavy whipping cream

Description

This favorite soup from Olive Garden is so simple to make at home! Detailed and photos included.