Cooking and Serving: Cook time: 15min – Vegetarian, Gluten free, Paleo – 6 servings

Ingredients

Refrigerated
• 3 Egg yolks, large
Condiments
• 1 tbsp Lemon juice
Baking & Spices
• 1/8 tsp Cayenne
• 1/2 tsp Salt
Dairy
• 10 tbsp Butter, unsalted

Description

For the quickest, easiest Hollandaise sauce, use your blender. It will be brunchready eggs Benedict and ore minutes is absolutely foolproof.