Description

White Chocolate Raspberry Cookies

These White Chocolate Raspberry Cookies are a delightful twist on a traditional chocolate chip cookie. Featuring sweet and tart raspberries paired with creamy white chocolate, these cookies are soft, chewy, and bursting with flavor. The unique combination of freeze-dried raspberries and raspberry jam adds an intense berry taste that will make these cookies your new favorite treat! Perfect for sharing or keeping all to yourself.

1⅔ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
¼ cup packed light brown sugar
½ cup granulated sugar
1 large egg
¾ tsp vanilla extract
¼ tsp almond extract
1 cup freeze-dried raspberries
⅔ cup white chocolate chips
¼ cup raspberry jam

Directions:
1. Preheat oven to 350°F. Line baking sheets with parchment.
2. Beat butter and sugars until creamy. Add egg and extracts.
3. Add dry ingredients, then fold in raspberries and white chocolate.
4. Scoop dough, flatten, add jam, form into balls. Chill 30 mins.
5. Bake 9-12 mins.

Prep Time: 20 mins
Kcal: 278