Cooking and Serving: Cook time: 50min – 30 servings

Ingredients

Produce
• 2 tbsp Matcha tea
• 5 tbsp Matcha tea, powder
Refrigerated
• 4 Eggs, large
Baking & Spices
• 3/4 cup All-purpose flour
• 1/2 cup Caster sugar
• 1/3 cup Powdered sugar
• 1 tsp Vanilla extract
• 1 cup White chocolate
Dairy
• 3 tbsp Butter, unsalted
• 3 3/4 cups Heavy cream
• 1/4 cup Milk
Desserts
• 9 Gelatin
Liquids
• 4 tbsp Water

Description

A delicious White Chocolate Mousse Cake made up of delicate layers green tea sponge cake, mousse.