White Chocolate Macadamia Nut Cookies • Olive & Mango

Cooking and Serving: Cook time: 25min – servings

Ingredients

Refrigerated
• 2 Eggs, large
Baking & Spices
• 2 1/2 cups All-purpose flour
• 1 tsp Baking soda
• 1 cup Brown sugar
• 2 tsp Cornstarch
• 1/2 cup Granulated sugar
• 3/4 tsp Salt
• 2 tsp Vanilla extract, pure
Nuts & Seeds
• 1/8 tsp Almond extract or coconut extract
• 1 cup Macadamia nuts, lightly toasted
Dairy
• 1 cup Butter, unsalted
Other
• 1 cup White chocolate chunks or chips

Description

These bakery style white chocolate macadamia nut cookies are extra buttery, with chewy centres and slightly crisp edges.