Description

White Chocolate Cranberry Cookies

These White Chocolate Cranberry Cookies bring festive cheer with every bite! The vibrant red cranberries and creamy white chocolate chips make these cookies perfect for the holidays or any special occasion. Whether you’re baking them for a cookie swap or gifting them to neighbors, these treats are sure to impress. Fresh cranberries give these cookies a softer texture and add a bright tartness that pairs perfectly with the sweetness of the white chocolate.

3/4 cup unsalted butter, room temp
1/2 cup granulated sugar
1/2 cup light brown sugar
2 tsp grated orange zest
2 tsp vanilla extract
1 large egg, room temp
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp sea salt
3/4 cup white chocolate chips
2 cups fresh cranberries, coarsely chopped

Directions:
1. Preheat oven to 350°F. Line baking sheets.
2. Cream butter, sugars, egg, zest, and vanilla.
3. Mix flour, baking powder, and salt. Combine with wet mixture.
4. Fold in cranberries and chocolate. Shape into 1-inch balls.
5. Bake 12-15 mins. Cool completely.

Prep Time: 10 mins
Kcal: 82 per cookie