Cooking and Serving: Cook time: 15min – Vegan, Gluten free, Paleo – 8 servings

Ingredients

Meat
• 2 cups Chicken breasts or chicken thighs, cooked
Produce
• 4 Anaheim peppers or poblano peppers
• 1/4 cup Cilantro, fresh
• 1 15.25 ounce can Corn, whole kernel
• 2 cloves Garlic
• 2 15.8 ounce cans Great northern beans
• 1/2 tsp Marjoram or oregano
• 1 Sweet onion, medium
Canned Goods
• 3 cups Chicken broth, low sodium
Baking & Spices
• 1/8 tsp Cayenne pepper, ground
• 1 tsp Chili powder
• 1 Kosher salt and fresh ground black pepper
Oils & Vinegars
• 1 1/2 tbsp Olive oil
Nuts & Seeds
• 1 1/2 tsp Cumin, ground
Dairy
• 1 Monterey jack cheese or pepper jack cheese
• 1/2 cup Sour cream

Description

This creamy White Chicken Chili with fresh garden peppers is a nice change of pace from the traditional red tomato based chili.