Description

Whipped Shortbread Cookies

Soft, buttery, and melt-in-your-mouth, these whipped shortbread cookies are a classic addition to any holiday cookie tray. With just four simple ingredients, they’re easy to make and perfect for when you need a quick festive treat. Light as air, they aren’t overly sweet, and their crumbly texture pairs well with a cup of tea. Add your favorite flavors like vanilla or lemon, or top them with sprinkles for a festive touch. These cookies will surely become a holiday favorite!

1 ½ cups Butter, at room temperature
¾ cup Confectioners’ Sugar
2 ¼ cups All-Purpose Flour
¾ cup Cornstarch
2 tsp Pure Vanilla Extract (optional)
¼ cup Sprinkles (optional)

Directions:
1. Beat butter and confectioners’ sugar for 3-4 minutes.
2. Add vanilla (optional), then mix in sifted flour and cornstarch until combined.
3. Roll dough into 36 balls, press with a fork, and add sprinkles.
4. Chill for 2 hours.
5. Preheat oven to 300°F and bake for 19-20 mins.

Prep Time: 10 mins
Kcal: 66 per cookie