Cooking and Serving: Cook time: servings

Ingredients

Baking & Spices
• 35 g Coffee beans, Whole
• 120 g Dark chocolate
• 1 Vanilla pod
• 180 g White chocolate
Dairy
• 3 Double heavy cream
• 405 g Double heavy cream
• 70 g Mascarpone
Desserts
• 9 g Gelatin, Powdered
Other
• Hand blender

Description

Whipped Ganache 101