Cooking and Serving: Cook time: 55min – 4 servings

Ingredients

• 2 tbsp olive oil
• 1 onion, sliced
• 2 medium sweet potatoes, peeled and diced
• 1 red pepper, chopped
• 80g smooth peanut butter
• 1 reduced-salt chicken stock cube, made up to 450ml
• 600g skinless and boneless chicken thigh fillets, cut into bite-sized pieces
• 2 garlic cloves, crushed
• 5cm piece ginger, peeled and grated
• ½ tbsp ground coriander
• ½ tbsp ground cumin
• 1 tsp crushed chillies
• 30g fresh coriander, leaves picked
• 30g peanuts, roughly chopped (optional)
• cooked basmati rice, to serve (optional)

Description

This onepot peanut chicken stew is inspired WestAfrican cooking and packed with veg for all the family. See more recipes at Tesco Real Food.