Cooking and Serving: Cook time: 1hr 15min – Vegetarian – 8 servings

Ingredients

Produce
• 2 Bay leaves
• 2 lbs Pearl onions
• 6 Sage, leaves
• 1/2 tsp Thyme
Baking & Spices
• 1/4 cup All-purpose flour
• 1 Kosher salt
• 2 tsp Peppercorns, black
Dairy
• 4 tbsp Butter, unsalted
• 2 2/3 cups Whole milk

Description

These classic pearl onions are a mainstay on Anthony Bourdain’s Thanksgiving table. Get the at Food & Wine.