Cooking and Serving: Cook time: 15min – Vegan, Gluten free, Paleo – 8 servings

Ingredients

Meat
• 2 2 1/2 pounds chuck roast, cut into 4 pieces
Produce
• 1 large bunch Basil
• 2 Bay leaves
• 6 cloves Garlic
• 1 Onion, medium
• 1 1/2 28-ounce can Tomato
Canned Goods
• 1 1/4 cup Beef broth
Pasta & Grains
• 1 Pappardelle
Baking & Spices
• 1/4 tsp Red pepper flakes
• 1 tsp Sugar
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1 Parmesan

Description

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