Cooking and Serving: Cook time: 1hr 20min – Vegetarian – 12 servings

Ingredients

Produce
• 1 lb Packge baby carrots
Refrigerated
• 4 Eggs, large
Baking & Spices
• 2 cups All-purpose flour
• 2 tsp Baking soda
• 2 1/2 tsp Cinnamon
• 2 cups Granulated sugar
• 8 cups Powdered sugar
• 1 1/2 tsp Salt
• 1 tbsp Vanilla extract, pure
Oils & Vinegars
• 1 1/4 cups Oil
Dairy
• 12 tbsp Butter, unsalted
• 2 8 oz packages Cream cheese

Description

Our moist carrot cake melts your mouth. The secret is all about what happens when it’s out of oven—plus that extra creamy frosting.