Cooking and Serving: Cook time: 3hr 0min – Gluten free – 4 servings

Ingredients

Meat
• 2 lb Chicken, cut
Produce
• 3 Bay leaves
• 1/2 lb Carrots
• 4 Garlic cloves
• 1 Lemon
• 2 stalks Lemongrass
• 1 Onion, medium-sized
• 2 tsp Onion powder
• 1 1/2 lb Potatoes
Canned Goods
• 2 cups Chicken broth
• 1/2 cup Coconut milk
Condiments
• 1/4 tsp Sambal / vinegary chile paste
Baking & Spices
• 2 tsp Salt
• 2 tsp Sugar
• 2 tbsp Vietnamese curry powder
Oils & Vinegars
• 1 Oil
Liquids
• 2 cups Water

Description

My Vietnamese chicken curry with detailed instructions and photos. Learn the best way to cook authentic cà ri gà from scratch.