Cooking and Serving: Cook time: 22min – 5 servings

Ingredients

Meat
• 1 kg Chicken thigh, skinless fillets
Produce
• 1 Bird’s eye chilli or thai chilli
• 1 Chilli, Red
• 1 Coriander/cilantro or green onion, Fresh
• 1/3 cup Ginger
Condiments
• 3 tbsp Fish sauce
Pasta & Grains
• 1 Jasmine rice
Baking & Spices
• 1/4 cup Brown sugar, tightly packed
Oils & Vinegars
• 3 tbsp Vegetable oil
Liquids
• 1/2 cup Water
Other
• 2 Eschallots (, halved then finely sliced (sub half red onion) (note 3))

Description

Vietnamese Caramel Ginger Chicken quick and easy bites glazed a traditional sauce. Lip smackingly good!