Cooking and Serving: Cook time: 30min – Vegan, Gluten free – 4 servings

Ingredients

Produce
• 1/2 cup Bamboo shoots
• 1 Carrot, medium
• 1 Green bell pepper
• 1 Red bell pepper
• 1/4 cup Thai basil, leaves
Refrigerated
• 28 1/8 oz Tofu, firm
Canned Goods
• 1 can 13.5 oz or 400ml coconut milk
• 2 tbsp Green curry paste
• 1 cup Vegetable broth
Condiments
• 1 tbsp Lime juice
• 2 tbsp Soy sauce or tamari
Pasta & Grains
• 1 Jasmine rice
Baking & Spices
• 1 tbsp Brown sugar
Oils & Vinegars
• 2 tbsp Vegetable oil

Description

Quick and easy Vegetarian Thai Green Curry! Ready minutes, this healthy delicious dish is packed with veggies bold flavor.