Description

Vegetarian Pumpkin Chili

This hearty vegetarian pumpkin chili is the perfect comfort meal for cold weather. Made with a blend of easy canned ingredients and a few fresh additions, it’s a healthy and flavorful dish that meat lovers and vegetarians alike will enjoy. Plus, it’s also vegan and gluten-free! The warm spices, sweet pumpkin, and rich broth create a satisfying flavor profile that’s sure to please everyone at the table.

2 Tbsp olive oil
1 cup chopped yellow onion
1 green bell pepper, diced
1 red bell pepper, diced
1 jalapeño, minced
3 garlic cloves, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp cinnamon
2 1/2 tsp cumin
2 tsp chili powder
1 tsp onion powder
2 cups vegetable broth
3 cans diced tomatoes
1 can pinto beans
1 can kidney beans
1 can pumpkin puree
1 sweet potato, diced

Directions:
1. Sauté onion, bell peppers, and jalapeño in olive oil over medium heat for 5 minutes.
2. Add garlic and spices, cook for 1 minute.
3. Stir in remaining ingredients, reduce heat, and cook for 30 minutes.

Prep Time: 10 mins
Kcal: 150 per serving