Description

Vegetarian Lentil Soup

A hearty soup loaded with nourishing veggies and fragrant herbs, perfect for a cozy meal. This vegetarian lentil soup is an easy one-pot wonder that fills your kitchen with the delightful aroma of thyme and marjoram. It’s budget-friendly, simple to make, and great for meal prep, keeping you warm and satisfied on those chilly days. Everyone, from the picky eaters to the health enthusiasts, will love this comforting bowl of goodness!

1 onion, chopped
3 garlic cloves, minced
2 stalks celery, finely chopped
1½ cups cubed potatoes
2 carrots, chopped
½ cup dry green or brown lentils
½ tsp thyme
½ tsp marjoram
6 cups vegetable stock
⅓ cup shredded cheddar
2 tbsp sour cream

Directions:
1. Heat oil, sauté onion, garlic, and celery until softened.
2. Add potatoes, carrots, lentils, herbs, and broth. Simmer 30 min.
3. Stir in cheese and mix sour cream into a portion of the soup.

Prep Time: 10 min
Kcal: 478