Cooking and Serving: Cook time: 1hr 35min – Vegetarian – 9 servings

Ingredients

Produce
• 5 oz Baby spinach
• 1 tsp Basil, dried
• 4 Garlic cloves, large
• 1/2 Lemon (about 2 teaspoons), Zest of
• 1 tsp Tarragon, dried
• 2 tbsp Thyme, fresh
• 1 28-ounce can Tomatoes
Condiments
• 1 15-ounce can Tomato sauce
Pasta & Grains
• 10 Lasagna noodles (8 ounces
Baking & Spices
• 1 Black pepper, Fresh ground
• 1 tbsp Cornstarch
• 1 3/4 tsp Kosher salt
• 1/4 tsp Nutmeg, ground
Dairy
• 2 tbsp Butter, unsalted
• 3 cups Mozzarella cheese
• 1 cup Parmesan cheese
• 16 oz Ricotta cheese

Description

This vegetarian lasagna is a total crowd pleaser! The easy spinach and ricotta cheese filling classic creamy.