Cooking and Serving: Cook time: 30min – Vegetarian, Gluten free – 6 servings

Ingredients

Produce
• 1 15-ounce can Baby corn
• 2 cups Broccoli florets
• 1 cup Carrot, rounds
• 1 cup Crimini mushrooms
• 4 cloves Garlic
• 2 tsp Ginger
• 1/4 cup Green onions
• 1 Red bell pepper
• 4 oz Snap peas
• 1 cup Zucchini
Condiments
• 1/4 cup Brown sugar or honey
• 1/2 cup Soy sauce or tamari, low-sodium
Baking & Spices
• 2 tbsp Cornstarch or arrowroot starch
• 1 Pinch Red pepper flakes
Oils & Vinegars
• 1 tbsp Sesame oil, toasted
• 1 tbsp Vegetable oil

Description

We love this easy veggie stir fry for its delicious homemade sauce and super customizable ingredient list. Make a pot of rice, dinner is served!