Cooking and Serving: Cook time: 15min – Vegan, Gluten free, Paleo – 8 servings

Ingredients

Meat
• 1 tsp Better than bouillon no beef base
• 2 tsp Better than bouillon no chicken base
• 8 oz Beyond meat italian sausage
Produce
• 3 cloves Garlic
• 2 cups Kale
• 1 tsp Oregano
• 5 Russet potatoes, small
• 1 Yellow onion
Refrigerated
• 1 cup Non-dairy milk
Condiments
• 2 tbsp Vegan butter
Baking & Spices
• 1/2 tsp Black pepper
• 1/2 tbsp Fennel seeds
• 2 tbsp Flour
• 1 Red pepper flakes
Oils & Vinegars
• 1 tbsp Olive oil
Liquids
• 4 cups Water

Description

This Vegan Zuppa Toscana soup is perfectly creamy and comforting. Potatoes, sausage kale are loaded up a super flavorful broth!