Cooking and Serving: Cook time: 35min – Vegetarian – 4 servings

Ingredients

Produce
• 1/2 cup Basil
• 6 large cloves Garlic
• 5 Tomatoes, medium
• 1 Yellow onion, large
Canned Goods
• 3 tbsp Tomato paste
Condiments
• 1/2 cup Tomato sauce, plain canned
Pasta & Grains
• 1 lb Pasta, gluten free
Baking & Spices
• 1/2 tsp Black pepper
• 1/2 tsp Red pepper flakes
• 1 tsp Salt
Oils & Vinegars
• 1/4 cup Olive oil
Nuts & Seeds
• 1/2 cup Cashews, raw
Dairy
• 1/4 cup Parmesan, vegan

Description

Made with fresh tomatoes, basil and creamy cashews, this vegan pasta sauce is a simple flavorful dairy free .