Cooking and Serving: Cook time: 2hr 15min – 6 servings

Ingredients

Produce
• 2 tbsp Cacao powder
Refrigerated
• 180 g Silken tofu
Canned Goods
• 40 g Coconut milk, full-fat
Condiments
• 40 g Maple syrup
Baking & Spices
• 1 pinch Salt
• 1 tsp Vanilla extract, pure
Snacks
• 8 Ladyfinger cookies, vegan
Drinks
• 240 ml Coffee, strong
Dairy
• 2 tbsp Cacao butter
Beer, Wine & Liquor
• 2 tbsp Coffee liquor

Description

This Vegan Tofu Tiramisu is rich, not heavy, classic, and new at the same time! It’s made with a creamy mascarpone cheese coffeeinfused