Cooking and Serving: Cook time: 25min – Vegetarian – 6 servings

Ingredients

Produce
• 2 cups Baby spinach
• 4 cloves Garlic
• 2/3 cup Sun-dried tomatoes
Condiments
• 4 oz Vegan cream cheese
Pasta & Grains
• 8 oz Pasta
Baking & Spices
• 1/4 tsp Italian seasoning
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Oil from
Dairy
• 1/2 cup Parmesan cheese, grated vegan
Liquids
• 1 cup Reserved pasta water

Description

Creamy, flavorful, and easy to prepare, this Vegan Sundried Tomato Pasta will be your new favorite quick weeknight dinner.