Cooking and Serving: Cook time: 40min – 2 servings

Ingredients

Meat
• 1 Bird’s eye chilli
Produce
• 1 Cauliflower florets
• 1 Fermented bean paste
• 1 Garlic cloves
• 1 Shallots
Condiments
• 1 Oyster sauce, vegan
• 1 Soy sauce
Pasta & Grains
• 1 Spaghetti
Baking & Spices
• 1 All purpose flour
• 1 Black pepper, cracked
• 1 Corn starch
• 1 Sugar
• 1 White pepper, ground
Frozen
• 1 Curry, leaves
Liquids
• 1 Water

Description

Not the average black pepper, this vegan spaghetti with Singapore pepper crab style sauce is sweet, spicy and delicious!