Cooking and Serving: Cook time: 15min – Vegan – 4 servings

Ingredients

Produce
• 3 cloves Garlic
• 1 15-ounce can Pumpkin puree
Refrigerated
• 1 cup Almond milk, unsweetened
Pasta & Grains
• 1 lb Delallo shells pasta
Baking & Spices
• 1/4 tsp Allspice
• 1 tsp Black pepper, ground
• 1/4 tsp Cayenne pepper
• 1/2 tsp Cinnamon, ground
• 2 tsp Kosher salt
• 1/4 tsp Nutmeg
• 1/3 cup Nutritional yeast
Nuts & Seeds
• 1/2 cup Cashews, roasted unsalted whole

Description

Vegan Pumpkin Mac and Cheese is creamy & totally dreamy! You only ingredients minutes to make this dairyfree cozy fall dish.