Cooking and Serving: Cook time: 2 servings

Ingredients

Refrigerated
• 350 g Silken tofu
Canned Goods
• 1 400g tin Coconut milk, full fat
Condiments
• 3 tbsp Agave syrup
• 3 tbsp Peanut butter, smooth
Baking & Spices
• 100 g 70% dark chocolate
• 1 pinch Salt
Other
• 1 tsp Vanilla paste or extract

Description

If you like Reeses Cups, then you’re going to be obsessed with this incredibly creamy and decadent (but vegan!) Peanut Butter Mousse. It’s topped a rich,