Cooking and Serving: Cook time: 55min – Vegetarian – 5 servings

Ingredients

Produce
• 1 Broccoli, medium
• 1 Carrot
• 3 Garlic clove
• 1 Onion, medium
• 1/2 tsp Onion powder
• 8 3/4 oz Potato, medium
Refrigerated
• 1 cup Soy milk, unsweetened
Condiments
• 1 tbsp Dijon mustard
• 1 tbsp Vegan butter, unsalted
Pasta & Grains
• 3 1/4 cup Macaroni pasta, dry
Baking & Spices
• 1 pinch Black pepper, ground
• 1/3 cup Nutritional yeast flakes
• 1/4 tsp Paprika, smoked sweet powder
• 1 Salt
Oils & Vinegars
• 1 tbsp Apple cider vinegar
Nuts & Seeds
• 1/2 cup Cashews, raw
Bread & Baked Goods
• 1/2 cup Panko breadcrumbs

Description

This vegan mac and cheese is the ultimate comfort dish with minutes of prep time! It’s rich, creamy, even includes a nourishing serving veggies.