Vegan Filipino Spaghetti - Eat Figs Not Pigs Savory

Cooking and Serving: Cook time: 55min – 6 servings

Ingredients

Meat
• 8 oz Ground meat, vegan
• 8 oz Hot dog, vegan
Produce
• 1 cup Carrot
• 12 cloves Garlic, fresh
• 1 1/2 cup Red bell pepper
• 3/4 tsp Red chili flakes
• 2 cups Yellow onion, sweet
Condiments
• 2 cups Banana ketchup
• 1 cup Tomato sauce
Pasta & Grains
• 1 lb Spaghetti noodles
Baking & Spices
• 2 tbsp Avocado oil
• 1/2 tsp Black pepper, fresh ground
• 1 tbsp Coconut sugar
• 1/2 tsp Kosher salt
Dairy
• 1 Cheddar cheese shreds, Vegan
• 1/2 cup Parmesan cheese, vegan
Other
• ¼ teaspoon MSG (optional)

Description

Filipino spaghetti is a twist on classic Italian spaghetti! It’s sweet and savory, truly unlike any other pasta!