Cooking and Serving: Cook time: 29min – Vegetarian – 10 servings

Ingredients

Refrigerated
• 2 tbsp Chia egg
• 2 tbsp Soy milk
Baking & Spices
• 1 tsp Baking soda
• 60 g Brown sugar
• 100 g Chocolate
• 1/2 tbsp Cocoa powder
• 190 g Flour, plain white
• 1/2 tsp Salt
• 1 sprinkle Salt flakes
• 1/2 tsp Vanilla essence
• 75 g White sugar
Dairy
• 120 g Butter, dairy-free

Description

These vegan double chocolate chip cookies are gooey, crunchy, and SO indulgent! Baked minutes, they’re the perfect treat for a beginner baker.