Cooking and Serving: Cook time: 10min – Vegetarian, Gluten free – 6 servings

Ingredients

Produce
• 1/2 Lemon (peel)
Baking & Spices
• 1 cups Cornstarch
• 2/3 cups Sugar
• 1/4 tsp Turmeric
• 2 tsp Vanilla
Dairy
• 3 1/2 cups Plant milk
• 2/3 cups Plant-cream

Description

Our vegan custard is a smooth, creamy and delicious that you can make at minutes simple.