Vegan Chicken and Dumplings

Description

Vegan Chicken and Dumplings

Cozy, creamy, and packed with flavor, this Vegan Chicken and Dumplings recipe is the ultimate comfort food, perfect for rainy days or when you need a hearty meal. Made in just 30 minutes, it’s filled with tender soy curls, fluffy dumplings, and a rich, savory broth. The use of baking powder makes the dumplings light and fluffy, while coconut milk adds creaminess without overwhelming the flavors. This plant-based take on a classic dish is sure to warm you up and impress even non-vegans!

8 oz soy curls
6 tbsp vegan butter
1 medium onion, diced
3 carrots, sliced
2 celery ribs, sliced
4 cloves garlic, minced
4 tbsp all-purpose flour
¾ tsp dried thyme
¼ tsp black pepper
3-4 cups vegan chicken broth
½ cup canned coconut milk
Dumplings:
2 cups all-purpose flour
1 tbsp + 1 tsp baking powder
¼ tsp salt
¾ tsp dried thyme
¼ tsp black pepper
½ cup water
½ cup canned coconut milk

Directions:
1. Rehydrate soy curls in broth.
2. Sauté onions, carrots, and celery in butter. Add garlic.
3. Mix in flour, thyme, pepper, and broth. Bring to a boil.
4. Make dumplings, drop into simmering soup. Cover and cook for 15-20 min.

Prep Time: 5 min
Kcal: 320