Cooking and Serving: Cook time: 40min – Vegan – 4 servings

Ingredients

Produce
• 1 tsp Garlic, granulated
• 2 cloves Garlic
• 1 Shallot, small
Refrigerated
• 2 cups Soy milk
• 7 oz Tofu, extra firm
Condiments
• 1 1/2 tbsp Lemon juice
• 2 tbsp Liquid smoke
• 1 1/2 tsp Miso paste, white or yellow
• 2 tbsp Tamari
Pasta & Grains
• 12 oz Spaghetti
Baking & Spices
• 1 1/2 tbsp Cornstarch
• 3 tbsp Nutritional yeast
• 1 tsp Paprika, smoked
• 3/4 tsp Pepper, fresh ground
• 3/4 tsp Salt, black
Oils & Vinegars
• 3 1/2 tsp Apple cider vinegar
• 4 tbsp Olive oil

Description

This Vegan Carbonara is a fullon comfort meal made with savory tofu bacon, and silky sauce that filled smoky cheesy flavors.