Cooking and Serving: Cook time: 25min – Vegetarian, Gluten free – 8 servings

Ingredients

Condiments
• 2 tsp Apple cider vinegar or lemon juice
Baking & Spices
• 2 1/2 tsp Baking powder
• 1 cup Buckwheat flour
• 1 tsp Cinnamon
• 2 tbsp Maple syrup or other sweetener
• 1/4 tsp Sea salt
• 1 tsp Vanilla extract
Dairy
• 13/16 cup Almond or cashew milk, unsweetened

Description

This glutenfree vegan buckwheat pancakes is easy to make with simple ingredients and ready 15 minutes for a healthy breakfast.