Cooking and Serving: Cook time: 45min – 5 servings

Ingredients

Produce
• 1 Basil, fresh
• 4 cloves Garlic
• 10 oz Grape tomatoes
• 1 Miyoko’s vegan cheese wheel* (i used the chive flavor)
• 1 tsp Oregano, dried
• 1 handful Spinach
Pasta & Grains
• 10 oz Pasta
Baking & Spices
• 1/2 tsp Pepper
• 1 Salt
Oils & Vinegars
• 2 tbsp Olive oil
Other
• 1/4 cup Vegan creamer** (unsweetened)

Description

I’ll just say that influenced this Vegan Baked Feta Pasta. It was a viral is made even better being veganized.