Cooking and Serving: Cook time: 30min – 4 servings

Ingredients

Meat
• 8 Veal cutlets
Produce
• 2 1/2 cups Crimini mushrooms
• 2 cloves Garlic
• 1 tbsp Parsley, fresh
Canned Goods
• 1 1/2 cups Chicken stock
Baking & Spices
• 1/4 cup Flour
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 2 tbsp Butter
Beer, Wine & Liquor
• 1/2 cup Marsala wine

Description

Veal Marsala is an ItalianAmerican classic, cutlets a rich and flavourful sauce made with wine, mushrooms parsley.