Cooking and Serving: Cook time: 45min – 4 servings

Ingredients

Meat
• 1 kg Chicken
Produce
• 1 Bay leaf
• 5 Chilli, dry red
• 1 Chilli, green spicy
• 1/4 cup Coriander, leaves
• 8 cloves Garlic
• 2 inch Ginger
• 1 cup Onions
• 1/2 cup Tomatoes
Baking & Spices
• 2 Cardamom (1)
• 1/2 inch Cinnamon stick
• 4 Cloves
• 2 tbsp Coriander seeds
• 1/2 tsp Fennel seeds
• 1 tsp Peppercorns, black
• 1 tsp Poppy seeds
• 1 tsp Salt
• 1/2 tsp Turmeric, powder
Oils & Vinegars
• 4 tbsp Oil
Nuts & Seeds
• 1/4 cup Coconut
• 1 1/4 tsp Cumin
Frozen
• 6 Curry, leaves leaves
Other
• 1 teaspoon roasted gram / dalia/ pottukadalai
• 1 Petal kalpasi (black stone flower)

Description

Varutha Kozhi Kari, chicken curry, varuthu aracha varutharacha masala, fry