Cooking and Serving: Cook time: 45min – 12 servings

Ingredients

Produce
• 1 Fruit, fresh
Refrigerated
• 2 Egg whites
• 1 Egg yolk
Condiments
• 1 Fruit preserves
• 1 Maple syrup, Grade A
Baking & Spices
• 240 g All-purpose flour
• 1 tsp Baking powder
• 1 tsp Baking soda
• 45 g Granulated sugar
• 1/2 tsp Salt
Drinks
• 30 g Malted milk, powder
Dairy
• 30 g Butter, unsalted
• 450 g Buttermilk
• 120 g Heavy cream
Other
• 2 tsp Vanilla paste or extract

Description

These ultra fluffy buttermilk pancakes are made with one secret method & ingredient to achieve that meltinyourmouth texture and