Cooking and Serving: Cook time: 2hr 5min – servings

Ingredients

• 2 x 395g can sweetened condensed milk
• 125ml (½ cup) espresso coffee, warm

Description

Serve it over icecream, pour meringue or drizzle grilled bananas; this rich and luscious coffee caramel is an absolute cinch to make. Plus, all you need just two ingredients! Store any leftover a cool, dark place sealed jar airtight container for up 1 week.