Description

Triple Almond Cinnamon Rolls

Indulge in the ultimate breakfast treat with these fluffy, yeasted buns bursting with almond flavor! Originally created in Ashley Manila’s kitchen, this recipe has delighted bakers for years. Featuring a rich brown sugar cinnamon filling and a sticky-sweet almond glaze, these cinnamon rolls are truly heavenly. Almond lovers, get ready for your new favorite weekend project! Whether enjoyed fresh out of the oven or shared with loved ones, these rolls are a simple yet decadent reminder of the joy in homemade baking.

Dough: 1 cup whole milk, 4 tbsp unsalted butter, 1/2 tsp almond extract, 3.5 cups all-purpose flour, 1 package yeast, 3 tbsp granulated sugar, 1/2 tsp salt, 1 egg
Filling: 1 cup brown sugar, 1/2 tbsp cinnamon, 1/2 cup unsalted butter
Topping: 1 cup powdered sugar, 1 tsp almond extract, 1-2 tbsp milk, 1/2 cup slivered almonds

Directions
1. Prepare dough, fill, roll, and bake for 20 mins at 375°F.
2. Cool slightly, add glaze, and enjoy!

Prep Time: 20 mins
Kcal: 300 per roll