Cooking and Serving: Cook time: 30min – 4 servings

Ingredients

Meat
• 200 g Guanciale
Refrigerated
• 4 Eggs
Pasta & Grains
• 350 g Spaghetti
Baking & Spices
• 1 Black pepper, ground
Dairy
• 1 cup 100 g pecorino (romano

Description

Spaghetti carbonara, one of the most famous pasta recipes Roman cuisine, made only ingredients eggs, guanciale, pecorino, black…