Cooking and Serving: Cook time: Gluten free – 30 servings

Ingredients

Meat
• 6 Chicken flavor cubes
• 2 Chickens in, half
Produce
• 2 105 oz mexican style hominy
• 3 Bay leaves
• 7 California chiles
• 15 Chiles de arbol
• 1 tbsp Garlic, granulated
• 2 Garlic, bulbs
• 7 Guajillo chiles
• 1 Onion
• 2 tbsp Oregano
Baking & Spices
• 2 tbsp Salt
Nuts & Seeds
• 2 tbsp Cumin
Liquids
• 8 cups Water

Description

This Mexican pozole rojo (red pozole) with chicken is made hominy, chicken, and chiles a traditional dish that easy to make.