Cooking and Serving: Cook time: 12hr 10min – Gluten free – 8 servings

Ingredients

Meat
• 2 links 1 pound garlic sausage
• 3 cut into 4-inch cubes 8 ounces salt pork
• 6 pieces Chicken thighs and drumsticks
• 2 tbsp Duck fat
Produce
• 2 Bay leaves
• 1 lb Cannellini beans, dried
• 1 Carrot
• 2 stalks Celery
• 1 whole head Garlic
• 1 Onion, finely diced (about 1 cup), large
• 4 sprigs Parsley
Canned Goods
• 1 qt Chicken stock, homemade or store-bought low-sodium
Baking & Spices
• 1 Black pepper, Freshly ground
• 6 Cloves
• 3 tbsp Kosher salt
Desserts
• 3 packets Gelatin, unflavored

Description

A meaty stew of poultry, sausage, pork, and beans, all under rich, dark brown crust.