Cooking and Serving: Cook time: 20min – 3 servings

Ingredients

Meat
• 2 Pork cutlets, boneless
Produce
• 1 Cabbage
Refrigerated
• 1 Egg, large
Condiments
• 1 Tonkatsu sauce, bottled
Baking & Spices
• 1 Black pepper, ground
• 1/4 cup Cornstarch
• 1 Salt
Oils & Vinegars
• 1 Oil
Bread & Baked Goods
• 1 cup Japanese panko

Description

Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade so easy tastes like restaurants.