Cooking and Serving: Cook time: 30min – Vegan, Gluten free, Paleo – 6 servings

Ingredients

Produce
• 2 tsp Basil, dried
• 2 1/2 cups Carrots, very small
• 4 cups Cherries, frozen dark red
• 2 tsp Garlic powder
• 1 tsp Oregano, dried
• 1 cup Yellow onions
Baking & Spices
• 1 tsp Sea salt
Oils & Vinegars
• 2 tbsp Olive oil
• 1/4 cup Red wine vinegar
Liquids
• 1/4 cup Water

Description

This tomatoless nomato pasta sauce is paleoAIP, and Whole30 compliant. It’s made without beets tastes like the real thing.