Cooking and Serving: Cook time: 30min – Vegetarian – 4 servings

Ingredients

Produce
• 1 Basil, Fresh
• 4 Garlic cloves
• 1/2 cup Onion
Pasta & Grains
• 300 g Rigatoni pasta
Baking & Spices
• 1/2 tbsp Italian seasoning
• 1 Salt and black pepper
Oils & Vinegars
• 1/4 cup Olive oil, extra virgin
Dairy
• 3/4 cup Parmesan cheese
• 250 g Ricotta

Description

A food blog with focus on simple and delicious easy to follow dinner recipes, coffee recipes beginner friendly cake recipes.