Cooking and Serving: Cook time: 20min – Vegan – 4 servings

Ingredients

Produce
• 1/2 cup Basil, fresh
• 4 cloves Garlic
• 4 cup Heirloom cherry tomatoes
• 1 Lemon
Pasta & Grains
• 1/2 lb Bucatini pasta
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 1/4 cup Olive oil, extra virgin

Description

This fresh tomato basil pasta is the ultimate summer 20minute weeknight meal. It’s packed with tomatoes and basil.