Cooking and Serving: Cook time: 25min – 2 servings

Ingredients

Seafood
• 1 12 oz. (350g) head On and shell on shrimp or tiger prawn
Produce
• 1 Cilantro, leaves
• 6 Kaffir lime, leaves
• 1 stalk Lemongrass
• 6 Oyster mushrooms, fresh
• 6 Thai chilies
Condiments
• 3 tsp Fish sauce
• 3 1/2 tbsp Lime juice
Baking & Spices
• 3 slices Galangal
Oils & Vinegars
• 2 tbsp Nam prik pao oil
Liquids
• 3 cups Water
Other
• 2 tablespoons nam prik pao (Thai roasted chili paste)

Description

This Tom Yum soup is easily one of the best soups you can make at home! It’s spicy, sour, and aromatic, thanks to combination lemongrass, galangal, kaffir lime leaves, chilies. Add shrimp mushrooms mix, you’re for a hot comforting bowl Thai goodness!