Cooking and Serving: Cook time: 15min – Vegan, Gluten free, Paleo – 8 servings

Ingredients

Meat
• 4 Chicken breasts, boneless skinless
Produce
• 4 Chipotle peppers
• 2 tbsp Cilantro
• 2 cloves Garlic
• 1 tsp Oregano, dried
• 1 (28-ounce) can Tomatoes
• 1 White onion
Baking & Spices
• 1/2 tsp Black pepper
• 2 tsp Kosher salt
• 1 tsp Paprika, ground
Oils & Vinegars
• 2 tbsp Avocado or canola oil
Nuts & Seeds
• 2 tsp Cumin, ground

Description

Shredded chicken a chipotle tomato sauce with tomatoes and onions, authentic Mexican food one dish! Great for tinga tacos or tostada!