Cooking and Serving: Cook time: 1hr 10min – Vegetarian, Gluten free – 4 servings

Ingredients

Produce
• 2 lbs Baby potatoes
• 1 Garlic clove
• 1/2 Lemon
• 1/4 cup Parsley, fresh
• 1 Scallions
• 1 Shallot
Condiments
• 2 tsp Dijon mustard
• 1 Dill pickle
• 1/2 cup Kewpie mayonnaise
Baking & Spices
• 1/4 tsp Pepper
• 1/2 tsp Salt
• 1 Salt and pepper
Oils & Vinegars
• 3 tbsp Olive oil
Dairy
• 3/4 cup Greek yogurt

Description

This crispy smashed potato salad is rich and chockfull of incredible texture. Make it for your next gettogether, it’ll be the talk night!